Frog Eye Salad

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Frog Eye Salad Ingredients

1/2 c Sugar	2 c Mandarin orange slices
1 tb Flour	16 oz Pineapple slices; drained
1/4 ts Salt	16 oz Crushed pineapple; drained
7/8 c Pineapple juice	1 1/2 c Miniature marshmellows
2 Egg yolks; beaten	9 oz Cool whip
1 c Acini de pepe macaroni;	1 c Coconut; shredded

Instructions for Frog Eye Salad

Cook over low heat until thick sugar, salt, flour, pineapple juice and egg yolks. Cook macaroni according to package directions. Cool under water. Combine above ingredients and refrigerate overnight. Tootie Notes: I have tossed in raisins, pecans chopped fine, walnuts chopped fine and so on with out a problem. Quick easy and good. Recipe by: Adapted by Tootie Dennis Posted to TNT - Prodigys Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Sep 13, 1997

Main Ingredient: SaladCuisine: Uncategorized

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