Frog Legs Sauce Picante

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Frog Legs Sauce Picante Ingredients

1 tb Olive oil	1 tb Garlic; minced
12 Frog legs	3 c Tomatoes; peeled, seeded and
1 tb Flour	1 ts Tabasco
1 c Onions; chopped	Juice of 1 lemon
2 tb Green bell peppers; chopped	2 tb Parsley; chopped
2 tb Red bell peppers; chopped	2 c Steamed rice; hot
1/4 c Clery; chopped	GARNISH
1 ts Salt	2 tb Green onions; chopped
1/2 ts Cayenne	2 tb Brunoise red peppers
1 Bay leaf	2 tb Brunoise yellow peppers
1/2 ts Dried thyme

Instructions for Frog Legs Sauce Picante

in a large saute pan, heat the olive oil. When the pan is smoking hot, add the frog legs and brown slightly on both sides, about 2-3 minutes. Remove the frog legs. Add the flour to the oil. Stir to 2-3 minutes to make a light brown roux. Add the onions, peppers, celery, salt and cayenne. SAute the vegetables for 3-4 minutes or until wilted. Add the garlic and cook for 1 minute. Add the tomatoes and Tabasco. When the mixture comes to a boil, reduce to simmer. Simmer for 25-30 minutes. Lay the frogs legs in the sauce and cook for 3-4 minutes, basting with the sauce. Spoon the mixture over steamed rice. Garnish with green onions and peppers. Source: Essence of Emeril, #2324, TVFN formatted by Lisa Crawford, 4/29/96 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized

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