Update my dinner status, I'm making this tonight.
8 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 2 : 00 Active Time: 0 : 30
US/Metric: [convert to metric]
Ingredients
Preparation
Start with the basic Pazole Jalisco recipe and then follow these instructions: Add to the pozole, at the same time you add the meat, the following: 6 crushed garlic cloves; 4 dried red chiles (of the large variety, such as ancho or guajillo) First lightly char and then soak them in 1 cup hot water. Then remove stems and seeds and puree in blender with the water. Continue cooking as before. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
