Fromage Fondue

10 Servings

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Fromage Fondue Ingredients

213 g Canned Alaska salmon	2 Tomatoes; skinned,
6 tb Fromage frais	FOR DIPPING
100 g Soft cheese with herbs	Fresh vegetable sticks
1 tb Soy sauce	Cubes of bread
1 tb Tomato puree

Instructions for Fromage Fondue

Put the can of salmon into a food processor or liquidiser along with the fromage frais, cheese, soy sauce and tomato puree. Blend until smooth. Stir the chopped tomatoes into the fondue and serve with sticks of fresh vegetables and cubes of bread. Serves 10-15. Approx. 85 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FishCuisine: Uncategorized