Fromage Frais with Summer Berries

6 Servings

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Fromage Frais with Summer Berries Ingredients

600 g Mixed Summer Berries	15 g Lavender Honey
400 g Fromage Frais	200 ml Double Cream; Whipped
1/2 Leaf Bronze Leaf Gelatine

Instructions for Fromage Frais with Summer Berries

Soften the gelatine in cold water for five minutes. Dissolve the honey on a low heat, remove from heat and add gelatine. Cool. Fold the fromage frais into the cream, then stir in the honey. Divide between six mould lined with cling film and set overnight. To serve, divide the berries into six portions, sprinkle with caster sugar. Turn out the fromage frais and peel off the cling film. Posted to EAT-L Digest 06 Aug 96 Date: Wed, 7 Aug 1996 13:03:17 EDT From: erika metzieder <100627.3022@COMPUSERVE.COM>

Main Ingredient: Cuisine: Uncategorized