Frosted Carrot Cookies

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Frosted Carrot Cookies Ingredients

2 c Diced peeled carrots	1/2 ts Salt
3/4 c Butter or oleo; softened	PINEAPPLE FROSTING
1 c Sugar	1 1/4 c Sifted powdered sugar
1 Egg	2 tb Softened butter or oleo
1 ts Vanilla	2 tb Pineapple preserves
2 c Flour	Milk; enough for spreading
2 ts Baking powder

Instructions for Frosted Carrot Cookies

From: dave@bensoft.com (David H. Bennett) Date: 17 Oct 1995 18:48:08 -0600 Cook carrots in small amout of boiling slated water rill tender. Drain and mash (should measure 1 cup). Cool. Cream butter and sugar. Add egg and vanilla, beat till fluffy. Stir in carrots. Stir together flour, baking powder and salt, blend into batter. Drop from teaspoon onto ungreased cookie sheet. Bake 375-f for 12 minutes. Cool and spread with frosting. Pineapple Frosting: Blend 1-1/4 cup sifted powdered sugar, 2 tablespoons softened butter or oleo, 2 tablespoons pineapple preserves until smooth. Add enough milk till spreading consistency. REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CookiesCuisine: Uncategorized

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