Frosted Chocolate Drops

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Frosted Chocolate Drops Ingredients

1/2 c Butter or margarine; soft	1/2 c Milk
1/2 c Granulated sugar	1 c Quaker Oats, uncooked
1/2 c Brown sugar, firmly packed	(quick or oldfashioned)
1 Egg	FROSTING
3 oz Unsweetened chocolate	2 tb Butter; soft
melted and cooled	1 ts Vanilla
1/2 ts Soda	3 tb Milk
1/2 ts Salt	FOR DECORATION
1/2 c Dairy sour cream	Pecan halves

Instructions for Frosted Chocolate Drops

Beat butter and sugars together until creamy. Blend in egg and melted chocolate. Sift together flour, soda and salt. Add to creamed mixture alternately with sour cream and milk. Stir in oats. Drop by teaspoonfuls onto lightly greased cooky sheets. Bake in preheated moderate oven (375 F.) 10 to 12 minutes; cool. For frosting, combine all ingredients. Beat until smooth and of spreading consistency. Frost cooled cookies. Top each cooky with a pecan half. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/quaker01.zip

Main Ingredient: CookiesCuisine: Uncategorized

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