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Frosted Chocolate Pumpkin Cake
16 Servings
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Frosted Chocolate Pumpkin Cake Ingredients
CAKE
3/4 c
Milk
1 3/4 c
All-purpose flour
1/2 (12-oz) Nestle Toll House
2 1/2 ts
Baking powder
CREAM CHEESE
FROSTING
1 1/4 ts
Pumpkin
pie spice
1 pk (8-oz)
cream cheese
;
1/2 ts
Baking soda
2 tb
Butter
; softened
1/2 ts
Salt
1 ts
Vanilla
extract
1 c Packed
brown sugar
GARNISH
1/2 c
Butter
; softened
2 tb Nestle Toll House Little
3
Eggs
2 tb Finely chopped nuts
1 c Solid pack canned
pumpkin
Instructions for Frosted Chocolate Pumpkin Cake
Cake: Preheat oven to 350 degrees. In small bowl, combine flour, baking powder, pumpkin pie spice, baking soda and salt; set aside. In large bowl, combine brown sugar and butter; beat until creamy. Beat in eggs and pumpkin. Gradually beat in flour mixture alternately with milk. Stir in Nestle Toll House Little Bits semi-sweet chocolate. Pour into greased and floured 13x9-inch baking pan. Bake at 350 degrees for 35-40 minutes. Cool completely on wire rack. Cream Cheese Frosting: In small bowl, combine cream cheese, butter an1 vanilla extract; beat until creamy. Gradually add confectioners sugar; beat well. Garnish: In cup, combine 2 tablespoons Nestle Toll House Little Bits semi-sweet chocolate and nuts. Frost cake with Cream Cheese Frosting. Sprinkle with Garnish. Keep frosted cake refrigerated until ready to serve. Makes one cake. From
. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Cake
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
All-Purpose Flour
Baking Powder
Baking soda
Brown Sugar
Butter
Cream Cheese
Eggs
Milk
Pumpkin
Salt
Vanilla
Cakes
Cheese
Cream Cheese
Cream
Butter
Milk
for
flavor
and
categorization
raysmom
on Oct 30 2005 9:27PM
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