Frosted Chocolate Pumpkin Cake

Frosted Chocolate Pumpkin Cake Ingredients

CAKE	3/4 c Milk
1 3/4 c All-purpose flour	1/2 (12-oz) Nestle Toll House
2 1/2 ts Baking powder	CREAM CHEESE FROSTING
1 1/4 ts Pumpkin pie spice	1 pk (8-oz) cream cheese;
1/2 ts Baking soda	2 tb Butter; softened
1/2 ts Salt	1 ts Vanilla extract
1 c Packed brown sugar	GARNISH
1/2 c Butter; softened	2 tb Nestle Toll House Little
3 Eggs	2 tb Finely chopped nuts
1 c Solid pack canned pumpkin

Instructions for Frosted Chocolate Pumpkin Cake

Cake: Preheat oven to 350 degrees. In small bowl, combine flour, baking powder, pumpkin pie spice, baking soda and salt; set aside. In large bowl, combine brown sugar and butter; beat until creamy. Beat in eggs and pumpkin. Gradually beat in flour mixture alternately with milk. Stir in Nestle Toll House Little Bits semi-sweet chocolate. Pour into greased and floured 13x9-inch baking pan. Bake at 350 degrees for 35-40 minutes. Cool completely on wire rack. Cream Cheese Frosting: In small bowl, combine cream cheese, butter an1 vanilla extract; beat until creamy. Gradually add confectioners sugar; beat well. Garnish: In cup, combine 2 tablespoons Nestle Toll House Little Bits semi-sweet chocolate and nuts. Frost cake with Cream Cheese Frosting. Sprinkle with Garnish. Keep frosted cake refrigerated until ready to serve. Makes one cake. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CakeCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Baking Powder	Baking soda	Brown Sugar
Butter	Cream Cheese	Eggs	Milk
Pumpkin	Salt	Vanilla

Cakes Cheese Cream Cheese Cream Butter Milk

for flavor and categorization

raysmom
on Oct 30 2005 9:27PM

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