Frosted Cranberry Holiday Salad

8 Servings

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Frosted Cranberry Holiday Salad Ingredients

1 cn (13.5-oz) crushed pineapple	1 pk (2-oz) dessert topping
2 pk (3-oz) lemon Jello	1 pk (8-oz) cream cheese;
1 Bottle (7-oz) ginger ale	1/2 c Chopped pecans
1 cn (1-lb) jellied cranberry	1 tb Butter

Instructions for Frosted Cranberry Holiday Salad

Drain pineapple, reserving juice. Add enough water to juice to make 1 cup. Heat juice to boiling. Dissolve jello in hot liquid & cool. Gently stir in ginger ale. Chill until partly set. Blend cranberry sauce & pineapple into jello. Turn into a 9x9x2-inch dish. Chill until firm. Prepare whipped topping according to package directions. Blend in cream cheese. Spread mixture over jello. Toast nuts in 1 Tbs butter at 350 degrees for 10 minutes. Sprinkle on top of salad & chill until serving time. MRS JERRY W (GAYLE) FELDER From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: CranberryCuisine: Uncategorized