Frosted Liver Pat?

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Frosted Liver Pat? Ingredients

1 lb Braunschweiger	1 Garlic clove crushed
1/2 c Mayonnaise or salad dressing	3 Drops hot pepper sauce
1/4 c Finely chopped onion	1 ts Mayonnaise or salad dressing
1 Garlic clove, crushed	Pimiento
1/2 ts Basil leaves	Parsley
8 oz Package cream cheese,

Instructions for Frosted Liver Pat?

In a Medium bowl, mash braunschweiger with fork. Add mayonnaise onion, 1 garlic clove and basil leaves mix well. Mound mixture on plate; cover and refrigerate at least 2 hours. In small bowl combine cream cheese, 1 garlic clove, hot pepper sauce and mayonnaise. Frost braunschweiger with cheese mixture. Refrigerate until serving time. Just before serving, garnish with pimiento and parsley. Serve with dark rye snack bread or scrackers. Makes 3-1/2 cups. PER TABLESPOON: 60 calories. SOURCE: Summertime Favorite Recipes, by Pillsbury. Shared by Cate Vanicek. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: LiverCuisine: Uncategorized