Practically Perfect Picnic Salad

4 Servings

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Practically Perfect Picnic Salad Ingredients

SALAD	2 tb Vegetable oil
1 c Seedless grapes	2 tb Lemon juice
15 oz Small white beans; drained	2 ts Dijon-style mustard
1/2 c Diced celery	1/4 ts Salt
1/4 c Slinced green onions	1/4 ts Pepper
2 tb Chopped parsley	FOR SERVING
LEMONMUSTARD DRESSING	Lettuce leaves

Instructions for Practically Perfect Picnic Salad

Combine all ingredients except lettuce; mix well Serve on lettuce leaves. Makes 4 servings. Combine the ingredients for the dressing. Mix well. Makes 1/4 cup. Nutritional Analysis Per Serving: 248 Cal., 10 g pro., 8 g fat (22% Cal. from fat), 37 g carb., O mg chol., 9.3 g fiber and 170 mg sodium. California Table Grape Commissions Healthy Kitchen www.tablegrape.com (c) 1996, 1997 Fresno, CA USA. Pamphlet. Notes: Try this at your next potluck or patio dinner. >From Pat Hanneman (Kitpath) with McBuster 98 Mar Recipe by: California Grapes 1997: Very Vine & Vegetarian Posted to MC-Recipe Digest by KitPATh on Mar 07, 1998

Main Ingredient: GreensCuisine: Uncategorized

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