Frosty Strawberry Squares #2

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12 Servings

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Frosty Strawberry Squares #2 Ingredients

1 c All-purpose flour 3/4 c Sugar
1/4 c Packed brown sugar 1 pk (10-oz) frozen strawberries;
1/2 c Chopped walnuts 2 c Sliced fresh strawberries
1/2 c Butter or margarine 1 c Whipping cream; whipped -or-
2 Egg whites 1 ct (14.5-oz) frozen whipped
2 tb Lemon juice

Instructions for Frosty Strawberry Squares #2

In bowl stir together flour, brown sugar, walnuts & butter. Spread evenly in 13x9x2-inch baking pan. Bake at 350 for 20 minutes, stir occasionally. Remove from oven. Cool. Sprinkle 2/3 of mixture in bottom of same pan. Reserve remaining mixture. In large mixer bowl combine egg whites, sugar, berries & lemon juice; beat at low speed until stiff peaks form (tips stand up straight), about 10-12 minutes. Fold in whipped cream. Spoon over mixture in pan; top with reserved crumbs. Freeze 6 hours or overnight. Cut in squares. Trim with fresh strawberries, if desired. Makes 12-15 servings. MRS F.L. (DENISE) FRANKS, JR. From the , Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: StrawberryCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Desserts Cream Frozen Strawberries Butter Lemon Strawberry
for flavor and categorization