Frozen Chocolate Mousse #1 recipe
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Frozen Chocolate Mousse #1

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Servings: 12 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

From: Annice Grinberg Date: Sun, 28 Apr 96 14:03:57 +0300 Recipe By: Annice Beat together margarine and sugar and cocoa. Beat in eggs and vanilla. Beat well. Mixture may look curdled. Put a layer of crumbs in the bottom of an 8" square pan. Spread chocolate mixture over. Top with more crumbs. Freeze. Cut into rectangles to serve. NOTES : Very rich! MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #62 From the MasterCook recipe list. Downloaded from G Internet, G Internet.


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