Try this Frozen Cranberry Salad recipe, or contribute your own.
Suggest a better descriptionIn a large bowl, combine sweetened condensed milk and lemon juice. Stir in cranberry sauce, pineapple and nuts; fold in whipped topping. Spread in 9x13" pan. Freeze until firm. Remove from freezer 10 minutes before serving. Serve on lettuce leaves. Return leftovers to freezer.
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Serving Size: 1 Serving (251g) | ||
Recipe Makes: 8 | ||
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Calories: 413 | ||
Calories from Fat: 123 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.7g | 18 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 18.5mg | 6 % | |
Sodium 111.7mg | 4 % | |
Potassium 403.6mg | 11 % | |
Total Carbohydrate 69.8g | 21 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 67.5g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 413
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