Frozen Lemon Meringue Pie

6 Servings

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Frozen Lemon Meringue Pie Ingredients

PIE	2 Egg yolks
6 tb Butter; or margarine	1 qt Vanilla ice cream
1 Lemon; grated rind of	1 9" pie shell; baked, cooled
1/3 c Lemon juice	MERINGUE
1/8 ts Salt	3 Egg whites
1 c Sugar	1/4 ts Salt
2 Eggs	6 tb Sugar

Instructions for Frozen Lemon Meringue Pie

Pie - melt butter in top of double boiler. Add lemon rind, lemon juice, salt, and sugar. Lightly beat whole eggs with egg yolks. Combine with lemon mixture; cook over boiling water, stirring constantly with whisk or egg beater, until thick and smooth, about consistency of pudding. Cool. Smooth 1 pint vanilla ice cream over baked pie shell. Spread half of cooled lemon sauce over. Freeze. Cover with second pint of ice cream and remaining sauce. Freeze. Meringue - beat egg whites until frothy. Add salt and gradually bet in sugar, beating at high speed of mixer until meringue forms peak when beater is lifted. Preheat oven to 475~. Spread meringue over pie so all of filling is covered. Place pie on a board to insulate ice cream so it wont melt. Bake until lightly browned, about 6-7 mins. Serve at once or freeze. Source: Home Cooking, 4/96 Posted to MM-Recipes Digest V4 #319 by Suzy on Dec 8, 1997

Main Ingredient: PieCuisine: Uncategorized