Praline Carmel Sauce

Praline Carmel Sauce Ingredients

1/2 c Butter	1/2 c Whipping cream
1 1/2 c Firmly packed brown sugar	1/4 c Coarsely chopped pecans
2 tb Light corn syrup

Instructions for Praline Carmel Sauce

Hi all! I make these for Christmas gifts. I use either a mason jar with ribbon tied around it or I put them in unique jars with the instructions on how to serve. Both of these recipes are from Pillsbury Holiday Classics II. Lisa In medium saucepan, melt butter. Stir in brown sugar and syrup. Bring to a boil; cook until sugar is dissolved, stirring constantly. Stir in whipping cream and bring to a boil again. Remove from heat. Stir in pecans. Serve warm over ice cream or cake. Store in refrigerator. Makes 2 cups or fills 4 jars. Posted to TNT - Prodigys Recipe Exchange Newsletter by "Robert & Lisa Hookano" on Aug 5, 1997

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Brown Sugar	Butter	Corn	Cream
Pecan

Praline Carmel Sauce

for flavor and categorization

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