Frozen Pumpkin Pie

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Frozen Pumpkin Pie Ingredients

1 c Pumpkin	Use pumpkin pie spice in
1/2 Dk corn syrup	1 1/2 c Whipped topping
1/2 ts Ginger	2 Prepared graham cracker
1/2 ts Cinnamon	1 pt Vanilla ice cream
1/4 ts Nutmeg -or-

Instructions for Frozen Pumpkin Pie

First put a layer of soften ice cream in bottom of pie crusts. (about 1/2 inch thick or thicker, according to your preference) Refreeze. Stir together pumpkin, corn syrup, and spices. Fold in whipped topping. Spoon pumpkin mixture over ice cream. Freeze at least 2 hours before serving. This can be made a few days in advance. I just wrap it well. Posted to EAT-L Digest 17 Dec 96 From: Marietta J Slater Date: Wed, 18 Dec 1996 09:37:48 EST

Main Ingredient: PieCuisine: Uncategorized