Frozen Pumpkin Pie

6 Servings

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Frozen Pumpkin Pie Ingredients

1 c Canned pumpkin	Whipping cream; whipped
1 qt Vanilla ice cream	SAUCE
1/2 c Brown sugar	1 1/2 c Brown sugar
1/4 ts Salt	2/3 c Dark Karo syrup
1/4 ts Ginger	1/2 c Water
1/4 ts Nutmeg	2/3 c Evaporated milk
1/2 ts Cinnamon	2 tb Sherry
1 (9 inch) graham cracker	1/2 c Chopped nuts

Instructions for Frozen Pumpkin Pie

Mix first 7 ingredients. Pour into pie shell. Freeze until ready to serve. Remove from freezer and top with whipped cream, if desired. To make sauce, mix sugar, Karo and water. Bring to a boil and stir constantly for 5 minutes. Remove from heat and cool 5 minutes. Stir in evaporated milk, sherry and nuts. Pour sauce over pie and serve. May be served hot or cold. Yield: 6 to 8 servings. LYDIA PENICK MILES (MRS. JOE) NEWPORT, AR From , by the Little Rock (AR) Junior League. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: UnassignedCuisine: Uncategorized