Frozen Raspberry Souffle

Frozen Raspberry Souffle Ingredients

2 c Seedless raspberry puree	2 tb Framboise
2 tb Lemon juice	1 1/2 c Sugar
1 1/2 c Cream	1 c Egg whites

Instructions for Frozen Raspberry Souffle

Combine raspberry puree and lemon juice and chill. Combine cream and framboise, whip until firm but still fluid. Combine sugar and egg whites in bowl of mixer and heat over simmering water, whisking, until hot. Beat cold on medium speed, being careful not to overbeat. Stir puree into meringue, fold in cream. Mold and freeze. Yield: 1 souffle Recipe by: Cooking Live Show #CL8939 Posted to MC-Recipe Digest V1 #782 by "Angele and Jon Freeman" on Sep 15, 1997

Main Ingredient: RaspberryCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cream	Egg	Lemon	Raspberry
Sugar

for flavor and categorization

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