Fruit and Chocolate Dream Squares

16 Servings

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Fruit and Chocolate Dream Squares Ingredients

TOPPING	1 1/4 c All-purpose flour
2/3 c All-purpose flour	1/2 c Granulated sugar
1/2 c Pecans, chopped	1/2 c Butter
1/3 c Firmly packed brown sugar	1/2 c Raspberry or strawberry jam
6 tb Butter, softened	1 pk NESTLE Toll House milk
CRUST

Instructions for Fruit and Chocolate Dream Squares

TOPPING: In small bowl, combine 2/3 cup flour, pecans and brown sugar. With pastry blender or 2 knives, cut in 6 tablespoons butter until mixture resembles coarse crumbs; set aside. CRUST: Preheat oven to 375F. Grease 9" square baking pan. In small bowl, combine 1 1/4 cup flour and granulated sugar. With pastry blender or 2 knives, cut in 1/2 cup butter until mixture resembles fine crumbs. Press into prepared pan. Bake 20-25 minutes until set but not brown. Spread with jam. Top with Nestle Toll House milk chocolate morsels and Topping. Bake 15-20 minutes longer until top is lightly browned. Cool completely; cut into 2 1/4" squares. Makes 16 squares. From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd., ISBN 0-7853-0147-X. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/pi-cooky.zip

Main Ingredient: CookiesCuisine: Uncategorized

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