Fruit and Nut Chili

8 Servings

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Fruit and Nut Chili Ingredients

1 1/2 lb Lean ground beef	2 tb Unsweetened cocoa
2 cn Green chilies -- diced 4 oz	15 oz Tomato sauce
Ea	1 tb Curry powder
4 Onions -- chopped	1 cn Chicken broth -- (14-1/2
2 Apples -- chopped (Granny	Oz)
Smit	1 ts Cinnamon
3 Garlic cloves -- minced	3 Green peppers chopped
3 tb Chili powder	2/3 c Slivered almonds
32 oz Tomatoes -- chopped

Instructions for Fruit and Nut Chili

In large dutch oven; cook ground beef, onions and garlic until meat is browned; drain. Stir in tomatoes, (undrained) tomato sauce, chicken broth, chopped peppers, green chilies, apples, chili powder, cocoa, curry and cinnamon. Bring to a boil, reduce heat, cover and simmer for 1 hour. Add almonds. Heat through. Serve with raisins, cheddar cheese, yogurt or sour cream. Makes 8 servings. Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: ChickenCuisine: Mexican