Fruit and Rum Pork Cutlets with Citrus Rice

2 Servings

Try this Fruit and Rum Pork Cutlets with Citrus Rice recipe, or post your own recipe for Fruit and Rum Pork Cutlets with Citrus Rice

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

Recipe look good to you?

Fruit and Rum Pork Cutlets with Citrus Rice Ingredients

1/4 c Diced,dried peaches&apricots	1 ts Grated ginger root
1/4 c Dark rum	Juice of 1 lime (save peel)
Citrus rice	1/4 ts Ground allspice
1 tb Butter	1 ts Brown sugar
2 4 oz. pork cutlets	Lime slices (optional
2 tb Flour	Juice of1/2 orange-save peel
Salt & pepper to taste

Instructions for Fruit and Rum Pork Cutlets with Citrus Rice

Combine dried fruit and rum in bowl. Either set aside 30 minutes to soften or heat at med. heat in microwave. Set aside. Prepare citrus rice. While it is cooking, prepare pork. Melt butter in med. skillet. Dust pork with flour seasoned to taste with salt and pepper. Reserve any leftover flour. Add pork cutlets and ginger root to skillet and brown over medium heat on both sides, about 2 minutes per side. Add dried fruit and any remaining rum, lime and orange juices and allspice. Stir in 1/2 ts. reserved flour, brown sugar, 1/2 ts. salt and pepper to taste. Cover and simmer until pork is cooked through and sauce is slightly thickened, 5 to 10 minutes. Spoon citrus rice onto 2 plates. Top each with 1 pork cutlet and half the sauce. Garnish with lime slices. Serve immediately. RECIPE FOR CITRUS RICE: See MM#: 3, or search data base. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: RiceCuisine: Uncategorized