Fruit and Sour Cream Coleslaw

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Fruit and Sour Cream Coleslaw Ingredients

4 c Shredded cabbage	1 c Mayonnaise
2 Apples -- sliced thinly	1/2 c Sour cream
1 cn Pineapple chunks in juice --	4 ts Lemon juice
Drained	1 ts Sugar -- to taste
1/2 c Green grapes	1 ds Salt
1/2 c Red grapes	1 ds Pepper
Dressing: -----	1 ds Ground cinnamon -- to taste

Instructions for Fruit and Sour Cream Coleslaw

1. Shred cabbage very fine, place into covered bowl or plastic bag and chill. 2. Dressing: Blend together the mayonnaise, sour cream, sugar, lemon juice, salt, pepper and cinnamon. Chill. 3. Drain pineapple very well, wash grapes and add to pineapple; chill. Just before serving, wash, core and slice apples into thin slices, then in half again. Mix apples along with grapes and pineapple into cabbage. Toss to blend well. 4. Add dressing and toss to coat. Dont add dressing all at once in case you dont need it all. This is a little different than the usual coleslaw, but very good and easy to prepare. Prepare ingredients ahead of time, then put salad together whenever you wish. Recipe By : Jo Anne Merrill From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: FruitCuisine: Uncategorized

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