Fruit and Yogurt Roll-Ups recipe
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Fruit and Yogurt Roll-Ups

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

APPLESAUCE AND FRUIT

MAPLE AND APPLE

  • 1 c Ground pecans
  • 1 tb Maple extract
  • 1/4 c Sherry (optional)

ORANGE JULIUS

APPLE PIE WITH CHEESE

TROPICAL FRUIT

  • 6 Ripe bananas; peeled and cut
  • 1 Orange peeled and quartered

BANANACOCONUT CREAM

  • 6 Ripe bananas peeled and cut

PINA COLADA

  • 1 cn (20-oz) unsweetened

STRAWBERRY DAQUIRI

  • 1 qt Strawberries; washed and
  • 1/2 Lime; peeled and quartered
  • 1 dr Rum extract (optional)

DUTCHAPPLE

SWEET TOMATO

PEANUT BUTTER AND NANA

  • 1 ct (8-oz) banana or vanilla
  • 2 Bananas cut into pieces
  • 1/4 c Peanuts

YOGURT

  • 1 qt Flavored yogurt or plain

STRAWBERRY CREAM CHEESE


Preparation

From: Claudia Knowles Date: Sun, 4 Aug 1996 05:35:14 -0400 In a blender mix all ingredients untill pureed. Pour onto solid sheets; dry at 135 for 4 to 8 hours, or untill leathery. Remove from sheets while still warm. Let cool slightly. Roll in plastic wrap and in a dark, dry, cool place. They will keep from 1 month to 1 year. EAT-L Digest 3 August 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.


Cuisine: Uncategorized Main Ingredient: Fruit

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