Fruit Basket Slush

Fruit Basket Slush Ingredients

5 c Water	6 oz Frozen orange juice
1 3/4 c Sugar	3 c Unsweetened pineapple juice,
1 1/4 lb Size ripe bananas, (3	67 2/3 oz Ginger ale, (1 bottle)
6 oz Frozen lemonade concentrate,	Fresh mint sprigs,

Instructions for Fruit Basket Slush

Bring 5 cups water and sugar to a boil in a medium saucepan. Reduce heat, and simmer, uncovered, 5 minutes or until sugar dissolves. Remove from heat, and let mixture cool. Combine banana chunks and concentrates in container of an electric blender; cover and process until mixture is smooth. Combine sugar mixture, banana mixture, and chilled pineapple juice in a large container; freeze 8 hours. Remove container from freezer, and let stand 45 minutes. Place in a large punch bowl, and add chilled ginger ale. Stir gently until mixture becomes slushy, breaking up frozen pieces with a spoon. Yield: 5 quarts (serving size: 1 cup). Per serving: 669 Calories; 1g Fat (1% calories from fat); 2g Protein; 170g Carbohydrate; 0mg Cholesterol; 39mg Sodium NOTES : Make-ahead tip: Make the fruit mixture at least one day or up to one week before serving, if desired. Pour into glasses, and garnish with fresh mint sprigs, if desired. Recipe by: Cooking Light, Nov/Dec 1993, page 110 Posted to MC-Recipe Digest V1 #397 by igor@digex.net on Jan 28, 1997.

Main Ingredient: FruitCuisine: Uncategorized

More like this...

African Fruit Slush

Champagne Fruit Slush

Fresh Fruit Slush

Fruit Juice Slush

Fruit Slush Mix

Ingredient Insight - look inside this recipe