Fruit Butter recipe
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Fruit Butter

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Cream butter; stir in fruit and juice. Refrigerate or freeze. Keeps well in freezer. Makes 1 1/2 cup. NOTE: Other fresh fruit is a good substitute, such as rasberries, blueberries, finely chopped apples or pears. Experiment! From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient: Fruit

Tags: Extras, Butter, Lemon, Fruit [edit]

Groups: [edit]

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