Try this Fruit Cake W/o Nuts recipe, or contribute your own.
Suggest a better descriptionCream sugar and butter well. Add yolks of eggs, one at a time. Add spice, add jelly, and add juice. Add flour plus fruits. Fold in whites of eggs. Will bake in 3 pans 2 hours at 270 degrees F. Can decorate with nuts and fruits if desired.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Cake (1621g) | ||
Recipe Makes: 3 Cakes | ||
|
||
Calories: 2558 | ||
Calories from Fat: 632 (25%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 70.2g | 94 % | |
Saturated Fat 22.2g | 111 % | |
Monounsaturated Fat 25.8g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 2820mg | 868 % | |
Sodium 944.3mg | 33 % | |
Potassium 1272.5mg | 33 % | |
Total Carbohydrate 381.6g | 112 % | |
Dietary Fiber 12.3g | 49 % | |
Sugars, other 369.4g | ||
Protein 105.6g | 151 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2558
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.