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Fruit Chili Sauce

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

30 Large tomatoes, peeled
6 Onions, peeled
6 Pears, peeled
6 Peaches, peeled
3 Green pepper
3 Sweet red peppers
1 Large bunch celery
1/2 c Mixed pickling spices (tied
In a bag)
4 c Granulated sugar
1 qt Cider vinegar
2 tb Salt

Preparation

Prepare and chop the vegetables and fruit. Add sugar, salt, vinegar and spices. Simmer slowly uncovered until thick - about two hours. Discard spices and pour into sterlized jars and seal. Source: Heritage Recipes ch. Posted to MM-Recipes Digest V3 #264 Date: Thu, 26 Sep 1996 17:57:33 -0400 From: Cindy J Hartlin

Cuisine: Uncategorized Main Ingredient: Fruit

Tags: Perserves, Preserves, Heirloom, Celery, Onion, Peach, Pear, Tomato, Fruit, Hors d'Oeuvre, Summer, Spicy (Hot) [edit]

Groups: [edit]

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