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Suggest a better descriptionMix wet ingredients, sift together dry ingredients, mix together. Bake at 350 degrees for 50-60 minutes. To make Topping: Combine butter, milk and light brown sugar and bring to a hard boil for 1 minute. Remove. Add vanilla and walnuts. Icing cake while cake is still warm Recipe by: Flo McAlister Posted to MC-Recipe Digest V1 #901 by Mike & Kay Eaker
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Serving Size: 1 Serving (3367g) | ||
Recipe Makes: 1 | ||
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Calories: 13863 | ||
Calories from Fat: 8530 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 947.8g | 1264 % | |
Saturated Fat 190.3g | 951 % | |
Monounsaturated Fat 465.7g | ||
Polyunsanturated Fat 238.6g | ||
Cholesterol 2603.3mg | 801 % | |
Sodium 3288.9mg | 113 % | |
Potassium 1614.9mg | 42 % | |
Total Carbohydrate 1284.6g | 378 % | |
Dietary Fiber 15.8g | 63 % | |
Sugars, other 1268.8g | ||
Protein 114g | 163 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13863
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