Try this Fruit Cocktail Cake recipe, or contribute your own.
Suggest a better descriptionNotes: By AnnMarie Stauffer, Nesquehoning. The Times News, PA Spray mixing bowl with Pam. Beat together eggs, milk, sugar, salt, baking soda, flour and fruit cocktail. Spray bundt pan with Pam. Pour in batter and bake at 350? for 30 min. or until cake tests done. Cool 10 min. then onto serving tray. Glaze (While cake is in oven): Combine sugar, milk, butter, vanilla, walnuts. Pour over warm cake. Serves 8 or more. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 9, 1998
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Serving Size: 1 Serving (2551g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 11450 | ||
Calories from Fat: 1364 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 151.6g | 202 % | |
Saturated Fat 58g | 290 % | |
Monounsaturated Fat 40.3g | ||
Polyunsanturated Fat 38g | ||
Cholesterol 2276.1mg | 700 % | |
Sodium 3656.8mg | 126 % | |
Potassium 1337.1mg | 35 % | |
Total Carbohydrate 2491.9g | 733 % | |
Dietary Fiber 12.4g | 50 % | |
Sugars, other 2479.5g | ||
Protein 103.6g | 148 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 11450
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