Try this Fruit Cocktail Cake #1 recipe, or contribute your own.
Suggest a better descriptionCAKE: Beat eggs; add flour, sugar, soda and salt. Add fruit and juice. Pour into 9x13 pan. Sprinkle with coconut and brown sugar. Bake at 350 for 45 minutes. FROSTING: Melt butter; add sugar and milk. Bring to a boil. Add pecans, coconut and vanilla. Pour over hot cake. MARGARET SIMPSON CLARENDON, AR From the book
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (3078g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 9670 | ||
Calories from Fat: 2697 (28%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 299.7g | 400 % | |
Saturated Fat 158.3g | 791 % | |
Monounsaturated Fat 90.4g | ||
Polyunsanturated Fat 27g | ||
Cholesterol 2603.3mg | 801 % | |
Sodium 4800.4mg | 166 % | |
Potassium 2144.5mg | 56 % | |
Total Carbohydrate 1694.6g | 498 % | |
Dietary Fiber 27.3g | 109 % | |
Sugars, other 1667.3g | ||
Protein 107g | 153 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9670
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.