Fruit Coctail Bars

8 Servings

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Fruit Coctail Bars Ingredients

8 oz Fruit Cocktail; (1 Can)	1/4 ts Baking Powder
1/4 c Butter Or Margarine;Softened	1/4 ts Baking Soda
1/3 c Sugar	1 tb Maraschino Cherry Juice
1 Egg; Large	1/2 c Coconut; Flaked
1/4 ts Vanilla	1/4 c Maraschino Cherries; Chopped
1 1/4 c Flour; Unbleached

Instructions for Fruit Coctail Bars

Drain fruit; reserve 1/3 cup of syrup. Chop fruit; set aside. Cream butter and sugar; beat in egg and vanilla. Stir flour with baking powder, soda and 1/4 t salt. Mis reserved syrup with cherry syrup. Add flour mixture alternately with syrups to creamed mixture; mix well. Stir in fruit, coconut, and cherries. Spread in greased 9 X 9 X 2-inch baking pan. Bake at 350 degrees for 30 to 35 minutes. Cool. If desired, sift powdered sugar over top and cut into bars. Makes 24 bars. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

Main Ingredient: CookiesCuisine: Uncategorized