Fruit Coctail Dessert

Fruit Coctail Dessert Ingredients

2 Eggs	1 cn (28 Oz) Fruit Cocktail;
1 c Sugar	1 ts Almond Extract
1 c Flour	1/2 c Brown Sugar
1 ts Baking Soda	1/2 c Chopped Pecans
1 pn Salt	Whipped Cream

Instructions for Fruit Coctail Dessert

Combine eggs and sugar well. Add flour, soda, and salt and mix well. Then add fruit coctail and almond flavoring. Mix by hand with spoon. Spread in greased pan, 11 x 7" or 9 x 9". On top sprinkle brown sugar and pecans. Bake 1 hour and 20 minutes at 250?. Serve either hot or cold with whipped cream. Serves 8 to 10 Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@icanect.net Recipe by: Mrs. Harry Thayer Posted to EAT-L Digest by Bill Spalding on Aug 2, 1997

Main Ingredient: FruitCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Almond	Baking soda	Brown Sugar	Cream
Eggs	Flour	Fruit	Pecan
Salt	Sugar

Desserts Post to bak Cream Fruit

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