Fruit Dip #1

8 Servings

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Fruit Dip #1 Ingredients

1 c Pineapple juice	2 Eggs; beaten
1/4 c Flour	1 tb Butter or margarine
3 tb Sugar	1 pt Whipping cream

Instructions for Fruit Dip #1

Combine sugar, flour & enough pineapple juice to make a thin paste. Slowly stir in rest of the juice. Cook over medium heat until thick. Stir in beaten eggs & butter. Cook until it thickens again. Cool completely. Beat cream & add sugar to cream. Add to custard mixture. Custard may be made the day before & whipping cream added just before the dip is served. Serve with any kind of fresh fruit, i.e. fresh strawberries, cantaloupe, bananas, mandarin oranges, pineapple chunks, etc. MRS. VANCE MONTGOMERY From , the Desoto School Mothers Assn, Helena-West Helena, AR 72390. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: FruitCuisine: Uncategorized