Fruit Dressing

Fruit Dressing Ingredients

2 Egg yolks	8 oz Cream cheese, softened
1/2 c Honey	3 tb Milk
1 ts Lemon juice	1/2 ts Vanilla

Instructions for Fruit Dressing

Beat ingredients together until fluffy. Refrigerate. Serve over fruit or use as a fruit dip. Per serving: 1462 Calories; 91g Fat (54% calories from fat); 25g Protein; 150g Carbohydrate; 680mg Cholesterol; 714mg Sodium Recipe by: Pennsylvania State Beekeepers Association Posted to MC-Recipe Digest V1 #461 by Calvin Deiterich on Jan 31, 1997.

Main Ingredient: FruitCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cream Cheese	Egg	Honey	Lemon
Milk	Vanilla

Desserts Sauces Honey Cheese Cream Cheese Cream Lemon Milk Fruit

for flavor and categorization

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