Update my dinner status, I'm making this tonight.
4 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 sm Jello; any flavor
- 1/2 B Salted peanuts; coarsely
- 9 c Popped popcorn
- 1/2 c Sugar
- 1 c Light corn syrup
Preparation
Bring syrup and sugar to a boil. Remove from heat and add Jell-O Gelatin, stirring until dissolved. Add peanuts and pour over popcorn, mixing well. Quickly form into 1 1/2" balls. Makes about 4 dozen. Posted to Bakery-Shoppe Digest V1 #254 by Shelley Sparks on Sep 20, 1997
