Fruit in Cream

4 Servings

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Fruit in Cream Ingredients

Vanilla sauce (see "Vanilla	Quick Chocolate Sauce (see
Assorted fruit (see note)	Mint leaves (optional)

Instructions for Fruit in Cream

SPOON Vanilla Sauce #2 onto each serving plate to cover bottom. Swirl Quick Chocolate Sauce through Vanilla Sauce to form design. Arrange fruit in sauce. Garnish with mint leaves, if desired. To create sauce design: Spoon Vanilla Sauce into individual dessert plates. Drop small amounts of Chocolate Sauce (or other sauce) from spoon at intervals over Vanilla Sauce. Draw wooden toothpick through sauce, swirling through Vanilla Sauce to create a design. NOTE: We suggest any variety of berries, mandarin orange sections, melon balls, halved seedless grapes, sliced peaches, kiwifruit or plums. From . Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: FruitCuisine: Uncategorized

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