Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 2 Bottles (6.5-oz) sparkling
- 1 cn (12-oz) peach nectar;
- 1/2 c Unsweetened orange juice;
- 1/4 c Unsweetende grapefruit
- 2 tb Lemon juice; chilled
Preparation
Combine all ingredients in a large pitcher; mix well. Pour over ice cubes in serving glasses. Serve immediately. Yield: 4 cups (about 68 calories per 1-cup serving). See "Sesame-Ginger Chicken" for complete menu for "Dinner on the Deck". From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
