Fruit Kabobs with Sour Cream Sauce

4 Servings

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Fruit Kabobs with Sour Cream Sauce Ingredients

3/4 c Cantaloupe cubes	1/4 c Sour cream
3/4 c Sliced bananas	2 ts Freshly grated nutmeg
3/4 c Whole strawberries	1 tb Maple syrup
3/4 c Pineapple chunks	1 tb Honey
3/4 c Peach chunks	Fresh mint leaves -- for
3/4 c Nonfat plain yogurt	Garnish

Instructions for Fruit Kabobs with Sour Cream Sauce

1. Skewer chunks of fruit onto 12 bamboo or metal shish kabob skewers, alternating colors and types of fruit. Arrange on a platter or in a flat basket. 2. Mix together yogurt, sour cream, nutmeg, maple syrup, and honey, and pour into a small serving bowl. Garnish with mint leaves. Serve sauce with fruit kabobs. Makes 1 dozen skewers. Recipe By : the California Culinary Academy From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: FruitCuisine: Uncategorized

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