Fruit Medley Punch with Della Robbia Ice Ring

Fruit Medley Punch with Della Robbia Ice Ring Ingredients

For the Punch	1 c Sugar
2 pk (10 oz) frozen strawberries	1 l Bottle ginger ale; chilled
3 c Apricot nectar; chilled	For Della Robbia Ice
3 c Cold water	2 1/2 c Ginger ale; chilled
1 c Lemon juice	1/2 c Lemon juice
1 cn (6 oz) frozen orange juice	Assorted fruits*

Instructions for Fruit Medley Punch with Della Robbia Ice Ring

* Use any of the following: canned apricot halves, drained; seedless white grapes; strips of orange peel, curled; whole strawberries; mint leaves; drained maraschino cherries. To make punch: Prepare ice ring in advance. In a blender container, blend strawberries well (about 30 seconds). In a large punch bowl, combine strawberries, apricot nectar, water, lemon juice, orange juice concentrate and sugar. Stir until sugar dissolves. Slowly pour in ginger ale. Add ice ring. Makes about 3 1/2 quarts. To make ice ring: In a 1-quart measure or container, combine ginger ale and lemon juice. Pour 1/2 of the mixture into a 1-quart ring mold; arrange fruits, peel and mint leaves in mold. Freeze. Pour remaining liquid over fruit in mold. Freeze. Recipe by: Favorite Brand Name Recipe Cookbook, 1981 Posted to MC-Recipe Digest V1 #883 by "Crane Walden " on Nov 4, 1997

Main Ingredient: FruitCuisine: Uncategorized

More like this...

Della Robbia Ice Ring

Ruth Agars Chicken Della Robbia

Della Robbia Pound Cake

Della Robbia Apple Pie

Chargrilled Fruit with Fruit Punch And Vanilla Ice Cream

Ingredient Insight - look inside this recipe

Apricot	Fruit	Ginger	Lemon
Orange	Strawberries	Sugar

Beverages Frozen Strawberries Orange Orange Juice Ginger Lemon Fruit

for flavor and categorization

Recent searches:   rice vermicelli   no white flour dough   ribs southwestern   koshari   hassenpfeffer   champagne salmon   roast chuck pot crock   lemon catfish   pork tomato sauce   marinade round bottom roast   peach tomato   shrimps   pasanda   cinnamon candy apples   steak pasta pork   korean sesame salt   mince leek   uncle enrico low carb   fondue chocolate milk   south american