Fruit Punch

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Fruit Punch Ingredients

1 pk Tropical punch powder 12 oz Frozen OJ concentrate,
4 3/4 c Water 4 qt Diet white soda

Instructions for Fruit Punch

In a large pitcher combine soft drink mix and water; mix well. Add orange juice concentrate; mix well. When ready to serve, pour into punch bowl and add the white soda. Yield: 20 servings (5 quarts). diabetic Exchanges: One serving equals 1/2 fruit; also, 38 calories, 3 mg sodium, 0 cholesterol, 9 gm carbohydrate, trace protein, trace fat. Source: Taste of Home August/September 1993 From: Kaitlin Young File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip

Main Ingredient: FruitCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Diabetic Beverages Fruit
for flavor and categorization