Fruit Salsa recipe
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Fruit Salsa

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Servings: 6 Servings
Total Time (median): 0 : 30 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Chop all in food processor to desired consistancy. Cut a flour tortilla into bite size pieces. Spray lightly with Pam. Dust with sugar/cinnamon mixture and toast in oven til lightly browned. Serve as scooper with Fruit Salsa Recipe by: Sue Hilyard/tpogue@idsonline.com Posted to Recipe Archive - 16 Feb 97 by ted by: tpogue@idsonline.com on Feb 16, 9.


Cuisine: Uncategorized Main Ingredient: Fruit

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Fruit Salsa Reviews

100% would make "Fruit Salsa" again.

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Not one person disliked this! I also found some cinnamon pita chips already baked so I buy them instead. So there's much less prep time if you buy the chips rather than make them yourself.

AudreaTrawickAudreaTrawick : posted from mobile device : 0:30 total time :  3d 2h 20min ago


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