Fruit Smoked Pork Chops

4 Servings

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Fruit Smoked Pork Chops Ingredients

4 Pork chops -- smoked	Sliced
1/2 ts Sage -- ground	1 tb Flour -- all-purpose
1/4 ts Salt	1/4 c Fruit juice -- or water
1/4 ts Pepper	1 1/2 ts Vinegar -- cider
1/4 c Raisins -- seedless	2 tb Sugar, brown -- firmly
1 sm Apple, tart -- cored &	Packed

Instructions for Fruit Smoked Pork Chops

Grill chops over hot coals 10 minutes. Place on heavy-duty aluminum foil; sprinkle with sage, satl, and pepper. Top with raisins and apple; set aside. Combine flour and water; cook over low heat, stirring constantly, until slightly thickened. Stir in vinegar and brown sugar; pour over chops. Seal securely. Return to grill for 30 minutes or until tender. SOURCE: Southern Living Magazine, September 1977. Typos by Nancy Coleman. Recipe By : From: Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: FruitCuisine: Uncategorized