Fruit Soup

4 Servings

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Fruit Soup Ingredients

1/4 c Dried apricots	2 Lemon slices
3/4 c Dried prunes	2 tb Quick cooking tapioca
1/4 c Dried peaches	3 tb Sugar
1/4 c Dried pears	2 tb Raisins
6 c Cold water	1 tb Dried currants
1 Cinnamon stick	1 Green apple, pred & sliced

Instructions for Fruit Soup

Wash & soak the dried fruit for 30 minutes. Pour fruit & water into a pressure cooker. Cover, set control at 15 & cook over heat till pressure is reached. Reduce heat & cook for 6 minutes. Cool naturally for 5 minutes. Run under cold water. Add cinnamon, lemon & tapioca. Heat to boiling, stirring occasionally. Add remaining ingredients. Simmer uncovered till fruit is tender but not mushy. Refrigerate till chilled. Can serve as a dessert. "Vegetarian Times Cookbook" From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: SoupCuisine: Uncategorized