Try this Pralines and Cream Ice Cream recipe, or contribute your own.
Suggest a better descriptionPRALINES: Combine first five ingredients in a large, heavy saucepan. Cook over low heat, stirring gently, until sugar is dissolved. Cover and cook over medium heat for 2-3 minutes to clear sugar crystals from sides of the pan. Uncover and cook to soft ball (234~), stirring constantly. Remove from heat and stir in soda and vanilla. Add butter and beat with a wooden spoon until mixture begins to thicken. Working quickly, drop by tablespoons onto buttered wax paper. Makes 1 1/2 - 2 dozen pralines. BUT DONT EAT THEM! Crumble coarsely and measure out 3 1/2 cup of the crumblies for this ice cream. ICE CREAM: Combine sugar, flour, and salt in a Dutch oven. Add eggs, and stir until smooth. Stir in milk and cook over medium heat until thermometer reaches 165~, stirring constantly. Remove from heat and let cool slightly; Chill for 3 hours. Combine whipping cream and vanilla in a large bowl and whisk in chilled custard. Pour into freezer container of a 1 gallon ice cream freezer. Freeze according to manufacturers instructions. Remove dasher and fold in 3 1/2 cups crumbled pralines. Let ripen for 1 hour before serving.
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Serving Size: 1 Serving (781g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1728 | ||
Calories from Fat: 331 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 36.8g | 49 % | |
Saturated Fat 16.7g | 84 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 598.1mg | 184 % | |
Sodium 351.1mg | 12 % | |
Potassium 347.7mg | 9 % | |
Total Carbohydrate 337.1g | 99 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 336.8g | ||
Protein 20g | 29 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1728
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