Fruit Stuffed Pork Chops with Apple Rings

4 Servings

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Fruit Stuffed Pork Chops with Apple Rings Ingredients

3/4 c Raisin bread; toasted crumbs	1 tb Margarine; melted
1/2 c Apple; diced; not peeled	2 tb Apple juice
1/4 c Pear; diced; not peeled	1 tb Water
2 tb Onion; minced	GLAZED APPLE RINGS
1 tb Celery; minced	2 lg Cooking apples
1 tb Margarine; melted	2 tb Lemon juice
1/2 ts Sugar	3/4 c Water
Salt and pepper to taste	1/4 c Sugar
Ground sage to taste	2 tb Light corn syrup
4 Butterflied boneless pork

Instructions for Fruit Stuffed Pork Chops with Apple Rings

Combine first nine ingredients; stir well. Fill pockets of pork chops with stuffing mixture, and secure with wooden picks. Sprinkle chops with salt and pepper. Brown chops on both sides in 1 tablespoon melted butter in a skillet. Add juice and water; cover, reduce heat, and simmer 55 minutes or until chops are tender. Arrange chops down the center of a serving platter; surround with Glazed Apple Rings. Garnish with fresh sage leaves, if desired. Apple Rings: Core apples. Slice into 1/2-inch-thick rings; toss with lemon juice. Combine water, sugar, and syrup in a skillet; bring to a boil. Boil 2 minutes or until sugar dissolves, stirring constantly. Layer apple rings in skillet. Add any remaining lemon juice; reduce heat, and simmer 8 minutes or until rings are tender, turning once. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized