Try this Fruit Stuffed Turkey Breast recipe, or contribute your own.
Suggest a better descriptionHeat oven to 375F. Heat dried fruits, apple cider, mint and salt to boiling in 1 1/2 quart saucepan; reduce heat. Simmer uncovered 6 to 8 minutes or until fruit absorbs cider. Loosen turkey breast skin gently with fingers as far back as possible without tearing skin. Spread fruit mixture over breast meat; cover with skin. Place turkey, skin side up, in shallow roasting pan. Insert meat thermometer so tip is in thickest part of meat and does not touch bone. Cover tightly with aluminum foil. Bake 1 hour 55 minutes or until thermometer reads 170? and juice is no longer pink when center is cut. Let stand 15 minutes before carving. Remove and discard skin. Cut turkey into 16 slices. Typed in MMFormat by cjhartlin@msn.com Source: Betty Crocker Posted to MM-Recipes Digest by "Cindy Hartlin"
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Serving Size: 1 Serving (8g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 4 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0.3mg | 0 % | |
Potassium 8.4mg | 0 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.9g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
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