Fruit Tzimmes

Fruit Tzimmes Ingredients

1 lb Prunes; presoaked and pitted	3 tb Brown sugar
1/2 lb Dried apricots; presoaked	1/4 ts Salt
1/2 lb Dried pears or apples;	1/2 ts Cinnamon
2 c Water	3 tb Rice
2 tb Honey

Instructions for Fruit Tzimmes

Combine the prunes, apricots, pears, water, honey, brown sugar, salt and cinnamon in a saucepan. Bring to a boil. Add the rice. Cook over low heat for 25 minutes, or until the liquid is absorbed. Serve as a compote or as a dessert. Recipe from: The Molly Goldberg Cookbook by Gertude Berg and Myra Waldo, p. 243 1955 (Re-released as a Book of the month Club Selection in 1995) Recipe by: The Molly Goldberg Cookbook Posted to JEWISH-FOOD digest V97 #250 by Linda Shapiro on Sep 16, 1997

Main Ingredient: FruitCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apricot	Brown Sugar	Cinnamon	Honey
Pear	Prune	Rice	Salt

Tzimmes High holida Sukkot Apple Pear Rice Fruit

for flavor and categorization

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