Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
From: Cheryl Miller Date: Fri, 26 Jul 1996 20:24:21 +0000 To make fruit vinegars use about 1 pound of chopped or mashed fresh fruit. The best fruit to use is peach or cherry. It will flavor a quart of vinegar perfectly. If using berries, allow about a pint of blueberries or raspberries per quart of vinegar. EAT-L Digest 25 July 96 From the EAT-L recipe list. Downloaded from G Internet, G Internet.
