Fruit-And-Honey Spinach Salad recipe
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Fruit-And-Honey Spinach Salad

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Combine spinach, cantaloupe balls, and strawberry halves in a large bowl; toss gently. Combine jam and next 3 ingredients in a small bowl; stir with a wire whisk until blended. Drizzle over spinach mixture, and toss well. Sprinkle with nuts. Yield: 6 servings (serving size: 1-1/3 cups). Per serving: 85 Calories; 3g Fat (30% calories from fat); 2g Protein; 14g Carbohydrate; 0mg Cholesterol; 48mg Sodium NOTES : This award-winning recipe from Elaine Baldrica, of Hibbing, Minnesota, is a favorite of her family and friends. Recipe by: Cooking Light, May 1994, page 135 Posted to MC-Recipe Digest V1 #399 by igor@digex.net on Jan 28, 1997.


Cuisine: Uncategorized Main Ingredient: Honey

Tags: Salads, Cantaloupe, Olive oil, Spinach, Wine, White wine, Honey, Lunch [edit]

Groups: [edit]

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